So, if your cookies are too soft, boil the sugar an extra 15-20 seconds next time. You really need to cook the sugar mixture at least 2 minutes. Cookies too soft or too hard? Most recipes online say to cook for 1 minute, but this always produced overly soft, sticky, gooey cookies for me that never firmed up.Set a timer! This will allow the sugar to get close to 230☏ (just below the soft ball stage), allowing them to set-up properly when cooled. Once the mixture starts to fully boil (not just simmer on the edges), let it boil for 2 minutes. To get the perfect consistency, you’ll need to keep an eye on your butter and sugar mixture. Either works! Or do what I do and use a 50/50 mix of both! And quick cooking oats will produce a finer textured, chewier cookie. Old fashioned rolled oats will produce a thicker, heartier cookie. When it comes to these cookies, it’s all about which texture you prefer. Use old-fashioned rolled oats or quick cooking oats. Just don’t use steel cuts oats.įind the printable recipe with measurements below.Īfter making this recipe numerous times with fails and successes, I’ve learned a few tricks. Oats: You can use old fashioned rolled oats or quick cooking oats (see more in the tips below).Vanilla Extract: A splash of vanilla extract adds that sweet depth of flavor.Almond Butter: I only stock my pantry with almond butter (due to my nephew’s peanut allergy), but any nut butter will work.Cacao Powder: I always use raw cacao powder, but you can use unsweetened cocoa powder as well.Sugar: Coconut sugar is my favorite for dessert recipes, but you could use any granulated sugar.Milk: I’m using my homemade almond milk, but feel free to use any type of milk, dairy or dairy-free.Butter: I’m using unsalted butter, but you can also use ghee or vegan butter.Just 7 basic ingredients! But keep on reading for a few variations – the recipe is quite adaptable! Let’s dive in! What’s In These Classic No Bake Cookies? So today I’m not only sharing my delicious recipe, I’m sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. too soft and gooey or too hard and crumbly). No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. But this year, I decided to partake in the Christmas cookie tradition and whip up no bake cookies! In previous years, I would always bake a cake such as my flourless chocolate cake, paleo chocolate cake, or vegan caramel cheesecake. With Christmas just around the corner, dessert season is officially in full swing.
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